People seem to find my meal planning and cooking adventures interesting, so I’ve created this collection of recipes (mine and other peoples) to share. In addition there’s some meal planning ideas and observations about cooking too.
I was born in Hawaii, and given that my parents lived on Oahu for six years, some of the Hawaiian culture slipped into our family life. One of those pieces
Steam them! Using a steamer basket over 1” of boiling water, steam your egg for 6 minutes for soft, 9 minutes for medium, and 12 minutes for hard cooked. Once
This holiday season I was blessed with having both of my kids home for Thanksgiving having survived 20+ Thanksgiving dinners both kids wanted to keep their requests for dinner simple
It was my pleasure today to find some creative inspiration at my local grocery store in the form of a half of a pound of cod. I’d been recently wondering
My take on a recipe from The Captious Vegitarian – updated August 2012 Bring to a boil in a small saucepan: 1 cup rolled oats just under 2 cups of
Breakfast is a really important meal, some say the most important, and sadly, it’s the one meal I struggle with eating on a regular basis. Once my body is in
Every so often I skip off into cooking land with the basic formula’s of a recipe and then I freestyle something new and yummy all on my own, I hope
One of my favorite recipe sites is allrecipes.com. This no cook peanut sauce recipe is pretty good. It’s actually not all that different than the microwavable recipe I usually use.
In honor of Friday afternoon… I like my Mojito’s very sweet and very cold. These are great with fish taco’s and lots of mango salsa. Mojito’s Ingredients 2-3oz of light
One of the most accessed posts on my site is Sandra Lee’s Pulled Pork recipe, and for good reason – that recipe rocks!! This recipe by Sandra Lee is pretty