In honor of Friday afternoon… I like my Mojito’s very sweet and very cold. These are great with fish taco’s and lots of mango salsa.
2-3oz of light rum
simple syrup or granulated sugar
3 sprigs of mint
Put the mint leaves in the bottom of your glass, add sugar and lime juice and muddle to bruise the mint and release the oils. Add rum, fill the glass with ice, then soda water.