Cooking with love,

The ‘Perfect’ Peelable Hardboiled Egg

Steam them! Using a steamer basket over 1” of boiling water, steam your egg for 6 minutes for soft, 9 minutes for medium, and 12 minutes for hard cooked.

Once steamed; working with one egg at a time, place an egg in a small bowl of ice water for 5 seconds. Remove from water and gently but thoroughly crack the shell on the counter. Remove shell. If the shell begins to stick, place back into ice water for a few seconds then continue peeling.

Keep eggs that you are not currently peeling in the steamer basket over a heat proof bowl (not over the water).

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Suanne Brady

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A blogger since before they were called Blogs, Suanne has been sharing her life story and journey online since 1997. In 2016, she brought this truth to the stage with the production Bravely Bare.

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