Cooking with love,


In honor of Friday afternoon… I like my Mojito’s very sweet and very cold. These are great with fish taco’s and lots of mango salsa.



2-3oz of light rum
lime juice
simple syrup or granulated sugar
3 sprigs of mint
soda water


Put the mint leaves in the bottom of your glass, add sugar and lime juice and muddle to bruise the mint and release the oils. Add rum, fill the glass with ice, then soda water.

Suanne Brady


A blogger since before they were called Blogs, Suanne has been sharing her life story and journey online since 1997. In 2016, she brought this truth to the stage with the production Bravely Bare.

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