Cooking with love,

A week of Yumm #2

Meals for the week:

  • Leftover beef fajita salad
  • Ham steaks with mashed sweet potato
  • French toast with breakfast link sausage
  • Grilled chicken breasts with pasta & veggies with texas toast
  • Grilled chedder cheese sammies (with either soup or baked sweet potato fries)
  • Roast chicken with carrot souffle

Grocery list: Smithfield ham steak*, Purdue roasting chicken*, chicken breasts, Johnsonville breakfast links*, cheddar cheese, milk, butter, sweet potato x2 large, zucchini* & yellow squash*, red pepper, texas toast x2* (buy 1 get 1), white bread, bakery bread (for french toast), 1 2-liter Food Lion soda*.

*denotes items on sale at Food Lion

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Suanne Brady

writer

A blogger since before they were called Blogs, Suanne has been sharing her life story and journey online since 1997. In 2016, she brought this truth to the stage with the production Bravely Bare.

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